Farm-to-Table beef key part of young Columbus area farmers’ operation

A farm-to-table component has become an integral part of young Columbus-area farmer Bryan Guenther’s operation.

A farm-to-table component has become an integral part of young Columbus-area farmer Bryan Guenther’s operation. At the Countyline Cattle operation he operates with his wife Sheri, he raises around 50 head of steers. She is in charge of running the website and social media sites (a job he gladly handed over to her) that help make this part of their farming operation a success.

“I told her you deal with Facebook and the website,” he says with a laugh.

Bryan took over the farming operation from his parents Dan and Diane Guenther, who are recently retired but still live on the farm and help him with some of the work. The mainstay of his farm is raising 500 or so dairy heifers and cropping about 500 acres of cropland to produce feed for the heifers and have some corn to sell.